Fundraising September 15, 2024 – October 1, 2024 About fundraising
2

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Year:
2003
Language:
english
File:
PDF, 294 KB
english, 2003
9

Strawberry varieties for industrial jam production

Year:
1980
Language:
english
File:
PDF, 434 KB
english, 1980
10

Quality characterisation of strawberries for industrial jam production

Year:
1982
Language:
english
File:
PDF, 391 KB
english, 1982
13

Enzymic starch-degrading ability of meat and blood plasma in products after processing

Year:
1983
Language:
english
File:
PDF, 459 KB
english, 1983
14

An enzymic method for the determination of starch in meat products

Year:
1983
Language:
english
File:
PDF, 451 KB
english, 1983
15

Effects of enzymic starch degradation during storage of cooked beef sausages

Year:
1987
Language:
english
File:
PDF, 474 KB
english, 1987
18

Color Quality of Blackcurrant Syrups During Storage Evaluated by Hunter L', a', b'Values

Year:
1985
Language:
english
File:
PDF, 440 KB
english, 1985
29

Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

Year:
1986
Language:
english
File:
PDF, 557 KB
english, 1986